Cooking & Hospitality

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  • Sold Out
    Brewing Materials and Processes
    Brewing Materials and Processes
    Charles W Bamforth
    ISBN: 9780127999548
    Format: Hardback
    Size: h235 x 191mm - 366pg
    Published: 13 Jun 2016 US
    Uni Site: Lincoln University
    Out of Stock
  • 14% Off
    Food Safety Whakamaru Kai
    Food Safety Whakamaru Kai
    Lesley Christensen-Yule
    ISBN: 9780947496708
    Format: Paperback
    Size: Not defined - 88pg
    Published: 16 Sep 2019 NZ
    NZ$ 28.99
    NZ$ 24.99
    3 in stock
  • 14% Off
    How Baking Works
    How Baking Works
    Paula I Figoni
    ISBN: 9780470392676
    Format: Paperback
    Size: h276 x 217mm - 528pg
    Published: 5 Nov 2010 UK
    NZ$ 98.99
    NZ$ 84.99
    1 in stock
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    How to Brew: Everything You Need to Know to Brew Great Beer Every Time
    How to Brew: Everything You Need to Know to Brew Great Beer Every Time
    John J Palmer
    ISBN: 9781938469350
    Format: Paperback
    Size: h260 x 180mm - 608pg
    Published: 1 Aug 2017 US
    Uni Site: Lincoln University
    NZ$ 54.99
    NZ$ 47.99
    Out Of Stock
    Out Of Stock
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    Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition (6th Edition)
    Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition (6th Edition)
    David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe
    ISBN: 9781471806698
    Format: Paperback
    Size: h275 x 214mm - 592pg
    Published: 25 Apr 2014 UK
    Uni Site: Weltec
    NZ$ 89.95
    NZ$ 72.95
    Out Of Stock
    Out Of Stock
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    Practical Professional Cookery (3rd Edition)
    Practical Professional Cookery (3rd Edition)
    H L Cracknell, R J Kaufmann
    ISBN: 9781861528735
    Format: Paperback
    Size: h231 x 154mm - 928pg
    Published: 9 Aug 1999 UK
    NZ$ 87.95
    NZ$ 72.95
    Out Of Stock
    Out Of Stock
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    Professional Baking (7th Edition)
    Professional Baking (7th Edition)
    Wayne Gisslen
    ISBN: 9781119148449
    Format: Hardback
    Size: h287 x 222mm - 792pg
    Published: 1 Sep 2016 US
    NZ$ 229.99
    NZ$ 199.00
    Out Of Stock
    Out Of Stock
  • Sold Out
    Professional Cooking (8th Edition)
    Professional Cooking (8th Edition)
    Wayne Gisslen
    ISBN: 9781118636725
    Format: Hardback
    Size: h283 x 223mm - 1072pg
    Published: 31 Mar 2014 US
    NZ$ 229.99
    NZ$ 199.00
    Out Of Stock
    Out Of Stock
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    Professional Pastry Chef, The: Fundamentals of Baking and Pastry (4th Edition)
    Professional Pastry Chef, The: Fundamentals of Baking and Pastry (4th Edition)
    Bo Friberg
    ISBN: 9780471359258
    Format: Hardback
    Size: h280 x 226mm - 1040pg
    Published: 19 Feb 2002 US
    NZ$ 125.99
    NZ$ 104.99
    Out Of Stock
    Out Of Stock
  • Sold Out
    The Advanced Professional Pastry Chef
    The Advanced Professional Pastry Chef
    Bo Friberg
    ISBN: 9780471359265
    Format: Hardback
    Size: h285 x 224mm - 864pg
    Published: 24 Feb 2003 US
    NZ$ 125.99
    NZ$ 99.99
    Out Of Stock
    Out Of Stock
  • Sold Out
    The New Zealand Chef (5th Edition)
    The New Zealand Chef (5th Edition)
    Lesley Christensen-Yule, Hamish (Hamish Aelec) McRae, Lindsay Neill
    ISBN: 9780947494100
    Format: Paperback
    Size: h278 x 215mm
    Published: 5 Jan 2023 NZ
    NZ$ 157.99
    NZ$ 139.99
    Out Of Stock
    Out Of Stock
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    Theory of Hospitality and Catering, The (13th Edition)
    Theory of Hospitality and Catering, The (13th Edition)
    David Foskett, Victor Ceserani, Neil Rippington, Patricia Paskins
    ISBN: 9781471865237
    Format: Paperback
    Size: h276 x 212mm - 408pg
    Published: 27 May 2016 UK
    NZ$ 99.95
    NZ$ 89.95
    Out Of Stock
    Out Of Stock
  • Sold Out
    The Professional Chef (9th Edition)
    The Professional Chef (9th Edition)
    The Culinary Institute of America (CIA)
    ISBN: 9780470421352
    Format: Hardback
    Size: h278 x 221mm - 1232pg
    Published: 30 Sep 2011 UK
    NZ$ 186.99
    NZ$ 159.99
    Out Of Stock
    Out Of Stock

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